RUMORED BUZZ ON SAFFRON CULINARY PAIRING

White wine is obviously also a possiblitity with the two these dishes. All over again I’d be inclined to reach for a little something dry and unoaked or very subtly oaked - a white Cotes du Rhone, perhaps or a whole new wave Languedoc blend of Roussanne, Marsanne and Viognier. Even an oaked white Rioja in the case of the 2nd dish.To help assist t